From Mix & Match Mama
This recipe makes about 3 dozen bites.
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1 dozen eggs
½ cup sour cream
salt and pepper
1 pound of bacon, cooked to crisp and crumbled
2 cups of shredded smoked Gouda cheese
3 (12-count each) boxes of mini puff pastry shells (found in the freezer department)
1 dozen eggs
½ cup sour cream
salt and pepper
1 pound of bacon, cooked to crisp and crumbled
2 cups of shredded smoked Gouda cheese
3 (12-count each) boxes of mini puff pastry shells (found in the freezer department)
Preheat oven to 350 degrees.
In a large mixing bowl, scramble your eggs with a whisk. Once
scrambled, whisk in your sour cream and a big pinch of both salt and
pepper. Next, scramble your eggs in a large skillet over medium-high
heat. Once your eggs are scrambled, stir in your crumbled bacon and
shredded smoked Gouda. Stir everything together until the cheese is
nice and melted. Remove from heat and then take each one of your mini
fillo shells and add about a tablespoon of filling to each one. Place
each shell on a baking sheet. Once all of your shells are filled, pop
your baking sheet in the oven and bake about 10 minutes.
Remove from oven and serve immediately.
