Breakfast Bread

You will need:

3  cans of regular biscuits (generic are perfectly fine)
8 eggs
splash of milk
1 tsp ground mustard
1lb of breakfast sausage
1 4oz pkg of shredded cheese (your choice, cheddar or mexican is best!)

Brown the sausage in a skillet and drain well.
Beat the eggs into a bowl and add the splash of milk, ground mustard, and salt and pepper to taste.  Slice the biscuits into quarters.
In batches, dip the biscuits into the egg mixture and place in a bundt pan.
You will want to layer in biscuits, sausage, cheese, and pour a little bit of the egg in.  I think I did about 3 layers of biscuits. 
Pour any leftover egg mixture on top.
Bake at 350 for about 35-40 minutes or until the top is golden brown.

Serve immediately!

Once my pan cooled for 5-10 minutes, I turned the bread over onto a plate like you would a bundt cake.

Then you can pull the bread apart or slice it to serve it.

Sausage Casserole

1 lb sausage
1 cup bisquick
1 egg
1 cup milk
1 cup grated cheese

Brown sausage and drain.  In mixing bowl, mix bisquick, egg, and milk.  Stir until blended.  Add sausage and cheese, stir.  Pour into greased 9x9 baking dish and sprinkle grated cheese on top.  Bake at 375 for 30 minutes or until knife comes out clean.  Serve warm.

Sausage Balls

10 oz cheese
12 oz sausage
2 cups Bisquick

Mix and make into balls.  Cook at 350 for 20 minutes.

Breakfast Casserole

1 package croissant rolls
1lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese

Preheat oven to 350 degrees.  Spray 9x13 baking dish with Pam.  Brown sausage in skillet.  Spread croissant dough in bottom of dish.  Add sausage, then pour eggs over sausage.  Generously top with cheese.  Bake at 350 for 30 minutes.

Note:  Sausage can be made the night before.  And I usually add additional eggs.  Can try using egg beaters for a more low calorie approach.