Mexican Rice

1 tsp salt
1 tsp chicken bouillon
4 tbsp tomato sauce
2 1/2 cups water
1 cup long grain rice (mahatma)
2 garlic cloves

Put oil in pot and heat, add garlic and cook.
Add rice and stir until rice turns white.
Add everything else.
Reduce heat to low and cover
Cook for 20-30 minutes.

Mac & Cheese

 

 Ingredients

• Butter or vegetable oil, for baking dish
• 6 ounces penne
• 2 cups Beecher's Flagship Cheese Sauce
• 1 ounce cheddar cheese, grated (1/4 cup)
• 1 ounce Gruyere cheese, grated (1/4 cup)
• 1/4 to 1/2 teaspoon chipotle chile powder

Directions

1. Preheat oven to 350 degrees. Butter or oil and 8-inch baking dish; set aside.
2. Bring a large pot of water to a boil over high heat. Cook penne, according to package direction, for 2 minutes less than recommended on the package. Rinse pasta in cold water; set aside.
3. In a medium bowl, mix together cooked pasta and sauce gently but thoroughly. Pour pasta into prepared baking dish; sprinkle with cheeses and chile powder. Bake, uncovered, for 20 minutes. Let stand 5 minutes before serving.

http://www.marthastewart.com/316867/worlds-best-mac-and-cheese