Frozen Punch Base

3 cups sugar
2 small boxes of jello any flavor
1 large can frozen concentrate any flavor
2-3 liters Ginger Ale, Slice or Sprite
3 cups water
2 large cans of juice (pick a flavor that goes with the jello)
1 oz bottle of almond extract

(Personal preferences: peach jello, fuzzy navel frozen concentrate, peach or apricot juice or necter.)

Bring water and sugar to a boil  Dissolve jello in liquid and add other liquids, except ginger ale, slice, or sprite.  Pour hot mixture into a clean milk jug or water jug.  (The base color of the punch is totally dependent on the flavor of jello that you use.)

Freeze several days ahead.  Set out one hour before using.   When ready to serve, cut off top from carton and place froxen mixture in punch bowl.  (You may wish to only start with 1/2.)  Add ginger ale, slice or sprite.