1 package croissant rolls
1lb mild sausage
6 eggs, beaten
2 cups shredded cheddar cheese
Preheat oven to 350 degrees. Spray 9x13 baking dish with Pam. Brown sausage in skillet. Spread croissant dough in bottom of dish. Add sausage, then pour eggs over sausage. Generously top with cheese. Bake at 350 for 30 minutes.
Note: Sausage can be made the night before. And I usually add additional eggs. Can try using egg beaters for a more low calorie approach.
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