Monday, January 2, 2012

Beef & Broccoli

2 tbsp cornstarch
1 can Campbell's Condensed Beef Consomme
1/4 cup water
2 tbsp vegetable oil
1 boneless beef sirloin steak
1 1/2 cups broccoli
1 medium onion
1/4 tsp garlic powder
4 cups hot cooked rice

1) Stir cornstarch, conomme and water in small bowl until mixture is smooth.
2) Heat oil in 10" skillet over medium-high heat.  Add beef and stir-fry until well browned.  Pour off fat.  Push beef to one side of skillet.
3) Add broccoli, onion and garlic to other side of skillet and stir-fry until tender-crisp.
4) Stire in cornstarch mixture.  Cook and stir until beef mixture boils and thickens.  Serve beef mixture over rice.

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