1/2 lb spaghetti
1 clove garlic
1 tsp margarine
2 1/2 cups cream of chicken soup
1 can chicken
1/4 cup chicken broth
1/2 lb sharp cheddar
parmesan cheese
Undercook spaghetti and mix with butter. Cook soup and broth and half the cheese.
In greased 13x9 pan put spaghetti, chicken, rest of cheese and soup mixture. Sprinkly with parnesan.
Cook 30 min at 350 degrees.
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