Monday, January 2, 2012

Mexican Casserole

1 lb ground beef
2 cans cream of chicken soup
1 can rotel
1 tsp salt
1 pkg corn tortillas
1 cup cheddar cheese, grated

Brown meat.  Add soup, rotel, and salt and stir will.  Layer meat mixture and tortillas.  Top with cheese.

Bake at 350 degrees for 25-30 minutes.

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