1 chopped onion
1 can rotel
1 can cream of chicken soup
2 cups grated cheddar cheese
1 can chicken broth
2 cups cooked chicken
1 dozen corn tortillas
Saute onion. Add rotel, soup, cheese, broth and chicken. Layer mixture with tortillas. (3 layers) Cook at 350 degrees for 1 hour. Can add a last layer of grated cheese.
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