Chicken Enchiladas

Shredded Chicken Breast
1 1/2 cans of Old El Paso Red Enchilada Sauce (Mild)
Mexican Shredded Cheese Blend
Package of Corn Tortillas
Cumin, Salt, Pepper, Chili Powder

1) Soften tortillas in a pan with hot grease, pat dry.  (Can heat in a wet paper towel in microwave to save calories.)
2) Add 1 can of sauce to shredded chicken in a bowl plus other seasonings.
3) Layer tortialls, chicken and cheese and top with a little sauce.
4) Layer again until you have an many lawers as you want.  The last layer is only tortillas and cheese and sauce.
5) Cook in over on 350  for 25-30 minutes until heated throughly and cheese is melted.