1 1/2 tbsp butter
1 1/2 tbsp flour
1/2 tsp salt
1 1/2 cups whipping cream
2 tbsp sugar
3 cups fresh, frozen or canned whole kernal corn
Melt butter in heavy saucepan, add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn, heat. For Au Gratin, place corn in a 9 or 10 inch shallow cassorole dish, sprinkle with 1/4 cup freshly grated parmesan cheese and brown under broiler.
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